Are YOU FARMcurious?

As a kid, one of my fondest memories is of my Great Aunt Edna Federinko’s┬ádill pickles. They were cold fermented, and everyone called them “Russian dills.” I don’t know what about them made them Russian (other than her lineage), but I do remember how wonderfully crisp they were, and that they would literally fizz when you bit into them. They […]